Au Bon Pain – Mantua, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (330) 296-8650 to check today's hours. Know the hours? Send them to us.

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9250 Limeridge Rd, Mantua, OH 44255

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Address9250 Limeridge Rd, Mantua, OH 44255

Phone(330) 296-8650

StyleBakery café

CountyPortage County

Time zoneEastern Time

From city center3.8 mi southeast

About Au Bon Pain

Au Bon Pain is a bakery café at 9250 Limeridge Rd, roughly 3.8 mi from downtown Mantua, heading southeast.

Mantua has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,549 residents. The closest neighbour on our map is Top Tier Pastry, 3.8 mi away.

Hours were not published with this listing. Most bakery cafés in Mantua open in the early morning, but phoning (330) 296-8650 first is a good idea.

The brand runs 57 locations we track across the country.

At a glance

Listed as	Bakery café
Bakeries in Mantua	3
Nearest bakery	3.8 mi
Brand locations	57

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.